PETISCOS / TAPAS / TALERZYKI

Portuguese black olives / 12

Caramelized red onion – goat cheese – vinaigrette – bread / 15

Beetroot – mint – yoghurt- almonds / 16

Gizzards ‘moelas’ – tomato – corn bread – cilantro / 18

Melon – presunto ham / 19

Beef tartare steak – mushroom cream – capers – hard portuguese cheese / 24

Cod ‘bacalhau’ cakes – coriander mayonnaise / 26

Shrimps – mango sauce – potato chips / 26

Rump steak – potato chips / 29

Tuna poke bowl – lime – sesame – soy sauce – mix of seasonal veggies / 29

Octopus – potato – kale – beans / 46

Plate with portuguese cheeses and black iberian pig cured meats 35 / 55

Bread and selected portuguese extra virgin olive oil / 6

SOUPS

Soup with salted cod ‘bacalhau’ – tomatoes – shrimps – calamari / 29

Cream soup with chickpeas – potato – spinach / 19

SALADS

Salad with roasted pumpkin – nuts – spinach – mix of salads / 24

Cod ‘bacalhau’ salad – chickpeas – pepper – tomatoes – coriander / 26

MAIN DISHES

Cod ‘Bacalhau’ – celeriac purée – celery- pipián verde – potato croquette / 44

 Pork chop – pinto bean – tomatoes – almond gremolata – potato chips / 39

Pork belly – octopus – potato purée – paprika – coriander / 42

DESSERTS

Paris brest  – pistachios – lemon grass / 19

Flan – red berries – pear / 16

‘Pastel de nata’ / 6

In order to avoid an allergic reaction, please let us know in advance about any allergies.

Regarding groups of more than 8 people a 10% service charge will be added.

SOFT DRINKS

Carafe of water
8

Sparkling water (large)
13

Sparkling water (small)
7

Lemonade
11

Dobry Materiał (craft soft drink)
10

BEER

Schöps (BROWAR STU MOSTÓW)
17

Pale Ale (BROWAR STU MOSTÓW)
16

Pils (BROWAR PROBUS)
14

More seasonal craft beer available.

COFFEE & TEA

Herbal tea
12

Espresso / Espresso doppio
8/10

Americano / Americano white
10/12

Cappuccino / Cappuccino (large)
11/13

Latte
13

DRINKS

Port tonic
24

Gin tonic
28

Vodka sour
22

Aguardente velha
portuguese brandy
35