PETISCOS / TAPAS / TALERZYKI

Olives / 12

Sauté​ asparagus -​ radishes – almonds – dill mayo / 14

New vegetables – hollandaise sauce – mint – cumin / 15

Gizzards ‘moelas’ – tomato – corn bread – cilantro / 18

Cod ‘bacalhau’ cakes – coriander mayonnaise / 26

Rump steak- cilantro – ​ hollandaise sauce – potato chips / 27

Squid – champignons – potatoes – sriracha mayo / 29

Shrimps – mango sauce – potato chips / 29

Surf’n’turf​ – rump steak – shrimps – calamari – salsa golf / 35

Plate with portuguese cheeses and meats 35 / 55

Bread and extra virgin olive oil / 6

SOUPS

Beetroot leaves – cream fresh – dill / 16

Peas cream – mint – pork belly / 19

SALADS

White asparagus​ – salad mix – jamon ham – orange / 24

Roasted beetroot – salad mix – goat cheese cream / 22

MAIN DISHES

Duck breast – new vegetables – new potatoes – madeira sauce / 39

Beef cheek – new potatoes – greens – mustard dressing / 39

Trout – presunto ham – salad mix – new potatoes / 59

DESSERTS

Pistachio cake – white chocolate – yogurt – pomegranate / 19

Rhubarb – cold cheesecake – crumble / 17

‘Pastel de nata’ / 6

In order to avoid an allergic reaction, please let us know in advance about any allergies.

Regarding groups of more than 8 people a 10% service charge will be added.

SOFT DRINKS

Carafe of water
8

Sparkling water (large)
8

Sparkling water (small)
5

Lemonade
12

Dobry Materiał (craft soft drink)
10

BEER

Pils (BROWAR PROBUS)
14

Pale Ale (BROWAR STU MOSTÓW)
16

Schöps (BROWAR STU MOSTÓW)
17

More seasonal craft beer available.

COFFEE & TEA

Herbal tea
12

Espresso / Espresso doppio
8/10

Americano / Americano white
10/12

Cappuccino / Cappuccino (large)
11/13

Latte
13

DRINKS

Caipirinha
18

Port tonic
24

Porjito
20

Port sour
28