TASTING MENU

Meat & Seafood
6 moments
145

Vegetables & Dairy
6 moments
135

Wine pairing
85

CARCUTERIE

Cheese (small or large)
35/55

Meat (small or large)
35/55

Mix (small or large)
35/55

Sliced Presunto (110g)
40

All served with bread and olive oil.

Portuguese black olives
12

Bread and olive oil
6

FISH PETISCOS

Traditional bacalhau cakes
16

White fish ceviche
32

Traditional bulhão pato style clams
60

Deep-fried squid with cherry tomatoes-mint salad and soy-sesame sauce
24

Nikkei tuna
42

MEAT PETISCOS

Blood sausage croquettes with apple pureé
16

Beef tartar
36

VEGETARIAN PETISCOS

 Vegetarian ceviche
28

Traditional peixinhos da horta with tartare sauce
18

SOUPS & SALADS

Mediterranean fish soup
34

Mackerel cesar salad
28

Bacalhau and chickpea salad
32

MAIN DISHES

FISH

Roasted octopus
64

Bacalhau
52

MEAT

Pork
48

DESERTS

Millionaires chocolate tart with vanilla ice cream
21

Cold rhubarb crumble with ginger foam
19

White chocolate, apple and pistachio cake
25

Pastel de nata – traditional portuguese egg custard tart
6

In order to avoid an allergic reaction, please let us know in advance about any allergies.

Regarding groups of 8 or more people a 10% service charge will be added.

SOFT DRINKS

Carafe of water
8

Sparkling water (large)
13

Sparkling water (small)
7

Lemonade
11

Dobry Materiał (craft soft drink)
10

BEER

Schöps (BROWAR STU MOSTÓW)
17

Pale Ale (BROWAR STU MOSTÓW)
16

Pils (BROWAR PROBUS)
14

More seasonal craft beer available.

COFFEE & TEA

Herbal tea
12

Espresso / Espresso doppio
8/10

Americano / Americano white
10/12

Cappuccino / Cappuccino (large)
11/13

Latte
13

DRINKS

Port tonic
24

Gin tonic
28

Vodka sour
22

Aguardente velha
portuguese brandy
35