Tasting Menu

Normal
4 snacks, 1 starter, 2 mains, 2 desserts
145 / person
Vegeratian
4 snacks, 1 starter, 2 mains, 2 desserts
135 / person
Wine pairing
3 or 4 selected wines

Our tasting menus showcases the full repertoire of the current seasonal menu.

55 / 70 person

Wine Snacks

Duck presunto (80g)
14
Anchovies (50g)
16
Marinated olives
11
Mussels with escabeche
24
Marinated shrimps (90g)
36
Octopus salad

All snacks are served with 2 slices of toasted bread.

Charcuterie & Cheeses

Mix
selection of portuguese cheese and hams
35 / 55
Only cheese
selection of portuguese cheese
35 / 55
Only meat
selection of portuguese hams
35 / 55
Sliced presunto (110g)
40
Extra bread and olive oil

All served with bread and olive oil.

Fish Appetizers ’Petiscos’

Fish, cuttlefish, shrimps, ink mayonnaise
34
Tuna with escabeche, apple, corn chips
42
Smoked mackerel saam, 4 lettuce disks, apple and remoulade
18
Bacalhau croquettes with herb mayonnaise 3 / 5 / 7 pcs
17 / 27 / 36

Meat Appetizers ’Petiscos’

Bifana in bolo do caco
22
Moelas – duck gizzards, spicy tomato sauce, chorizo, topinambour chips
36
Presunto croquettes, garlic mayonnaise 3 / 5 / 7 pcs
17 / 27 / 36
Pan fried lamb cuttlets (6 pcs)
42

 

Vege Appetizers ’Petiscos’

Tequeños – oscypek cheese, cranberry jam 3 / 5 / 7 pcs
15 / 23 / 32
Bao – apple, beetroot, creme fraiche (4 pcs)
16
Gołąbki – mushroom puree, burnt cabbage, buckwheat 3 / 5 / 7 pcs
9 / 14 / 19

Soups

Roasted chicken broth, egg sous vide, cabbage
18
Caldo verde – potatoes, kale, chorizo
16

Salads

Gorgonzola, endive salad, pear, walnuts, red wine
28
Mix leaves salad, presunto, parmesan cheese, almonds, dried figs
36

Main Dishes

Bacalhau, chickpea puree, roasted onion, burnt cabbage
46
Corvina, lentil puree, seared endive
42
Octopus, romesco, roasted leeks
58
Beef chuck, potato puree, roasted carrots, parsnips
48
Lamb loin, cauliflower puree, roasted cailiflower, pickled onion, apple
58
Rabbit leg pibil, sweetcorn puree, fried panko, almonds
46
Roasted cauliflower, cauliflower puree, hazelnuts, burnt egg yolk, apple, buerre noisette
32
Wheatberries, mushrooms, parmesan cheese
30

Desserts

Orange dessert
olive oil cake, vanilla ice-cream, tarragon
24
Goat cheese dessert
meringue, grapes, goat cheese, coulis, nuts, basil
20
Rice pudding, baked apples, cinamon tuille
18
Hot chocolate foam
toasted buckwheat parfait, corn, hazelnuts
22
Pastel de nata
traditional portuguese egg custard tart
6

Hot beverages

Espresso
8
Doppio
10
Latte
13
Cappuccino
11
Cappuccino grande
13
Americano / Americano white
10
Americano grande / Americano grande white
12
Herbal teas – Cantinho das Aromáticas
10

Cold drinks

Super Bock 0,33L
9
Stu Mostów WRCLW Pils 0,5L
15
Stu Mostów WRCLW Schops 0,5L
17
Stu Mostów SALAMANDER Pale Ale 0,5L
16
Port Tonic
23
Carafe of water
8
Kropla Délice – mineral water 0,75L
15
Kropla Délice – mineral water 0,33L
9
Dobry Materiał – natural lemonade
8
Taszka’s lemonade
11
Taszka’s season lemonade
12